Savoir-faire
AND FRENCH CULTURE
BAKERY, VIENNOISERIE AND PASTRY
We believe that “Boulangerie, Viennoiserie et Pâtisserie” (BVP) has a special place in French gastronomic culture. Thanks to its image of luxury and art of living, this know-how is exported wonderfully around the world.
Whether produced by industrialists, professionals or a consumer, quality manufacturing requires a mix of know-how, quality food ingredients and suitable tools. The taste of course, but also the fragrance, the texture, the visual appearance, even the crunch, must combine to provide the pleasure sought by the consumer.
savoir-faire
We wish to be known and recognized worldwide by manufacturers, bakers, pastry chefs and occasional consumers or connoisseurs for our “French” know-how as the manufacturer of the most innovative, efficient and effective baking trays and molds. We are sure sure of the market, to master and facilitate the production of breads, pastries and pastries with an unrivaled end result in terms of sensory pleasure and qualities.
